India House Restaurant Menu

Slow cooked bonein goat prepared with special homemade sauce and spices.

Tender lamb cooked with brown onions, potatoes, black pepper and tangy spices.

Tender boneless lamb cooked with spinach and spices.

Tender boneless lamb cooked in a creamy sauce with fresh herbs.

Tender boneless lamb cooked with brown onions, garlic and ginger.

Boneless lamb, cooked with tomato sauce, saffron, ginger and fresh spices.

Vegan. Cauliflower and potatoes sauteed with fresh tomato, ginger, garlic and spiced with green chilies.

Fresh grated vegetable fritters cooked in a tomato sauce, ginger and fresh spices.

Vegan. Yellow split peas moong dal cooked with cumin seeds, ginger, garlic onions, tomatoes and jalapenos.

Vegan. Indian chickpeas cooked with brown onions, garlic, ginger and tomatoes.

Vegetable pakora cooked with yogurt curry, onions, ginger and tomatoes.

Eggplant and potato curry is a vegan, vegetarian Indian traditional entree. It is made of eggplants and potatoes that are cooked with spices to create an amazing dish. This dish can be served as a main course or as an appetizer. It is also great for parties because it can be eaten by itself or with other dishes such as naan, rice, and chapati.

Spinach cooked with potatoes and fresh herbs.

Sliced mushroom with green peas cooked in fresh herbs and spices.

Vegan. Red kidney beans along with black matpe beans, yellow split peas slow cooked with ginger, garlic and fresh herbs.

Vegan. A puree of tandoor baked eggplant sauteed with onions, ginger, green chilies and tomatoes.

Boneless chicken cooked with creamy sauce and fresh herbs.

Chicken thigh meat cooked with tomato sauce, saffron, ginger and fresh spices.

Boneless chicken cooked with potatoes, fresh herbs and spices.

Boneless chicken cooked with spinach and spices.

Boneless chicken breast cooked with tomato sauce, saffron, ginger and fresh spices.

Boneless pieces of chicken prepared in a traditional style sauce with onion, tomatoes, ginger and garlic.

Slow cooked and subtly flavored with cardamom, cloves and cashews.

Sweet Yellow Lentil Pudding 8oz

2 pcs

Indian milkbased dessert.

Experience the ultimate treat with Mango pudding custard an exquisite creation of a talented chef! Cooked to perfection over a slow flame, this delicious dessert is crafted using moms traditional recipes. Custard powder, milk and sugar come together deliciously before being infused with cardamom, mango puree and fresh basil seeds for that signature flavor. Treat your taste buds to this amazing combination and allow it to transport you to a dreamlike paradise! Enjoy our Mango pudding in all its goodness today at India House Restaurant because with something so mouthwatering, can one really wait?

Soft Dumplings in sugar syrup 2pcs

Indian carrot pudding with raisins, cashews and almonds.

3 pieces. Milk Based Mithai, The Texture Is Granular With Creamy And Pleasantly Sweet And Caramelized Taste

2 pieces. Donut balls in sweet rose syrup.

Vegan. Whole wheat unleavened bread cooked in the tandoor.

Naan topped with delicately chopped jalapenos.

White flour bread with minced garlic and chopped jalapenos.

Vegan. A flaky whole wheat layered bread.

Naan topped with chopped garlic and cilantro.

Naan stuffed with delicately chopped onions.

Classic leavened bread made with allpurpose flour and baked in the tandoor.

Bread stuffed with paneer cheese and spices.

Vegan. Whole wheat bread stuffed with potatoes.

ALCOHOL CONTENT ABV up to 8 ABV Bottle 650 mL

Taj Mahal Lager Beer is available in the traditional 650 ml bottle and also in the smaller 330 ml bottle. ALCOHOL CONTENT ABV up to 5 ABV Bottle 650 mL, 330 mL

ALCOHOL CONTENT ABV up to 4.7 ABV Bottle 650 mL

ALCOHOL CONTENT ABV up to 6.3 ABV Bottle 650 mL

6 pieces. Breaded pieces of shrimp lightly fried in vegetable oil.

Chicken breast marinated in homemade sauce and cooked in a clay oven.

Minced pieces of boneless chicken breast lightly fried in chickpea batter.

Jumbo shrimp cooked with spinach and fresh spices.

Shrimp cooked in cumin scented butter with tomatoes, bell peppers, onions, ginger, garlic and mild spices.